The Noise of Time by Julian Barnes

I have a confession to make, I’m a first time reader of Julian Barnes, bought this book by its cover (well, I clearly knew who Barnes was), yet I had no clue what and who it is was about – and I was so friggin’ impressed. This is likely the best book I’ve read recently, and by far.

A novelized biographical story about Dmitry Shostakovich, a small time Greek tragedy delivered in three acts, pondering on the relations with the Power and its great carnivorous Helmsman Iosif Vissarionovich, then with the Cornbob vegetarian Nikita Sergeevich, on cowardice, internal insecurity, irony, fear, self-reprimand, and despair by one of the most revered Soviet composers of the past century.

Beautifully written, well composed, and definitely built to withstand the grinding noise of time. I’m impressed.

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Natural Wine: An Introduction to Organic and Biodynamic Wines Made Naturally by Isabelle Legeron

A short yet quite comprehensive and colorful New Testament of real authentic and natural wine by Isabelle Legeron, MW – truly, one of the leading voices on the subject worldwide.

In bare 200 pages Ms. Legeron explains the idea, the practice and, in a way, relatively recently coinoted and already almost religious following of RAW, affiliation to which yours truly hereby discloses without slightest degree of shame or timidity.

You find it all here – agriculture approach (just let it grow, don't mess it up), vinification (just let it ferment, don't mess it up), wild yeasts and sulfites, classification (none, really), interviews with top world producers, and Isabelle's own recommendations of her favorite cuvees and vintners.

A brilliant read. Upon getting though with it, I'm increasing my stock of raw wines at home.

А для тех, кто хочет на русском – Владимир Басов и RAW выпускают российский перевод в январе. Ждите во всех неглавных магазинах страны – или не ждите, я куплю коробку на подарки.